You know you want to try it...

Have salmonella-y tomatoes got you in a quandry about what to serve at your "end of the school year" celebration? Is it not a party without salsa?-No worries! It turns out you can make your salsa with watermelon instead!
> ~ Watermelon Fire and Ice Salsa ~

(MAKES approx 4 cups)
You need:
3 cups watermelon -- chopped
1/2 cup green bell pepper -- chopped
1/2 cup peeled and chopped cucumber or sweet onion -- chopped
2 tablespoons lime juice -- fresh
1 tablespoon cilantro -- Fresh, chopped
1/2 bunch green onion -- chopped
1-2 tablespoons fresh jalapeno pepper-- chopped
1/2 teaspoon Garlic salt (or you can use fresh garlic minced and salt to taste)

* A few tips:
drain the excess juice from the chopped watermelon first
and obviously you can adjust the seasonings and heat to your taste.
What to do:
Combine all ingredients mix well, cover and chill for at least 1 hour before serving.